Sunday, November 7, 2010

Diarrhea of the Mouth

Have you ever felt this way? Like any and all attempts to hold in your words were absolutely futile? I've been feeling like that a lot the past few weeks. Typically it is in relation to culture. I can't for some reason talk about the differences between cultures without imposing judgment and negativity on one side or the other... take Halloween candy, for example. Last year we were completely thrown off-guard that Halloween candy was so different here in BC. It turns out that there is more influence from the UK, so there are more Cadbury products (and other companies, maybe??) and "weird" things like CoffeeCrisp, CrispyCrunch, Wonderbar, Aero, Caramilk and Smarties (the chocolate M&M-esque kind). They're not our favorites, but not because they are inherently BAD... they're just DIFFERENT from what we grew up with. Our tastes are more accustomed to Reeses, KitKat (even the KitKats here taste different bc they are from a different chocolate company), Snickers, Milky Way, 3 Musketeers, M&Ms, Hershey's, etc, etc, etc.

Anyway, the point I'm trying to make (and maybe not succeeding at...) is that I don't know how to process those and other differences without imposing judgment. Most of the time I just keep it in or talk about them with a few select people who know about my lack of a filter when I'm processing externally. But is that really better? James 3 talks about the tongue as a rudder and how it directs us to where we will go. It also says that it is impossible to tame the tongue. That's probably because the tongue only exposes what is already in our hearts. Matthew 12:34-36 is pretty clear about how it is because of what is in our hearts that we say what we say. But doesn't the Sermon on the Mount take all of those things to a heart level? If we hold them in our hearts but never speak on them, is it any better? Won't they come out in some way or another? The truth is, I think part of me resents the fact that I'm always the one caught between cultures. It's hard being a cross-cultural worker and always having to fit in with the host culture. Especially when every time I give up a bit of my own culture, I fit in less in the US when we're back! Why is it always me that has to change? If I keep changing, how will I ever know who the real ME is?? It's pretty draining. But if we're going to keep living the nomadic lifestyle we're living (Canada, Tanzania, wherever), I'm going to have to get at the roots of what is causing me to have diarrhea of the mouth... and for some reason stopping it up (think verbal Immodium) is not really going to fix the real problem. :)

-JLR

Thursday, October 28, 2010

GEMS Crazy Hair Day

Tonight was crazy hair day at GEMS (the Thursday night girls club at church). I spent way too much time this afternoon braiding pipe cleaners into Micaiah's hair... oh but it was so fun looking!
This is the "before bed" shot-- I'm hoping the loose ponytail will keep the pipe cleaners from poking her little head. :)

-JLR

Tuesday, October 26, 2010

Apple Bundt Cake

Last year for Christmas I received a silicone bundt cake pan as a gift. When we return to Tanzania, I'm hoping to have a full set of silicone cake and cupcake pans because they are so light-weight compared to metal pans! I also love the way you can bend them to loosen the cake, and need little to no oil/shortening to keep cake from sticking. I've even been using a silicone baking mat that helps cookies cook evenly without getting stuck! But enough with my fascination with silicone bakeware... :)

I quickly realized that I didn't have many recipes to use in my new bundt cake pan since the idea of making bundt cakes has always been more of a nice idea than a practicality. I've tried a few and just the other day ran across this one from Martha Stewart.com and made it for our small group last night. It was so yummy! Sorry, I have no pics-- it was mostly gone before I even thought of it! I did make one change-- I added a small amount of cinnamon to the glaze. I had been planning to just do a dusting of powdered sugar, but then realized that I had done this too soon (the cake was still warm) and so the appearance was not what I wanted. Hence the cinnamon glaze.

Anyone have other bundt cake recipes that I could try?? Here are a few ideas I'm currently searching for... lemon poppyseed bundt cake, traditional coffee cake, sour cream coffee cake, chocolate cake, and pound cake. Let me know if you have any ideas!

-JLR

Sunday, October 24, 2010

Tim's New Blog

Tim's going to be writing about his thesis-writing on his new blog. Check out the video he just made (there's also a link on his latest post) ... it's hilarious and I can verify that these conversations happen all the time! In fact, I've even been guilty of it myself at points. :)

-JLR

Tuesday, October 12, 2010

Watercolor Card

I've been meeting with an amazing, godly woman every week while we've been in Canada. She's awesome and this past week celebrated a birthday. I got her a fairly simple, generic gift, which always feels so impersonal. So as I was brainstorming how to make it more personal, I caught a glimpse of my watercolors and decided to play around... and came up with the idea of a watercolor birthday card! I got the idea/design from a website that I no longer have the link for. But the idea was good (and helpful since I hadn't painted in a while). In fact, I think I might do some more cards with teacup/flower themes. We shall see. Either way, I loved the creative time and will definitely be doing more painting in the future!

-JLR